With the Master's Degree in Agrifood Innovation Management, you will develop professional and scientific skills in the field of Agrifood Innovation Management, Product Improvement and Quality Processes. 

You will learn to promote the introduction of innovative solutions throughout the supply chain, from production to processing and marketing. You will develop the skills necessary to read the Evolution of Food Culture and understand the dynamics of agri-food markets. 

Taught entirely in English, the course will prepare you for an international job market.